1/3 cup coconut oil
1/2 cup sugar (I use sugar stevia blend)
1/3 cup molasses
2 tablespoon water
1.5 cups whole wheat flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon cinnamon
Preheat oven to 350 degrees. Mix coconut oil, sugar blend, water and molasses on medium speed till well blended (roughly two minutes). In a separate bowl mix all dry ingredients. Then add dry ingredients to molasses mixture stirring on medium speed till incorporated. Form the dough into a ball and wrap in plastic, then chill in the 2-4 hours.
Roll out dough between two pieces of waxed paper. Be sure not to roll too thin or they will be hard to place on the baking sheet. Cutout cookies using cookie cutters of your choice.
Quickly place cutout cookies onto a baking sheet (its best to move them while the dough is still cold). Bake 5-6 minutes.
After removing from the oven cool them on a baking rack or cutting board. Leaving them out for a few hours will make them crunchy.
Cookies can be topped with sea salt for pretty topping horses will love.
Yields 24 cookies
*If you roll out the cookies thin they will bake very quickly so watch them closely.