This recipe makes about one tray in the dehydrator so if you want to make more simply double or triple the recipe. Sometimes I use a whole small pineapple and a pound of carrots. It’s also fun to use colored carrots and make batches of red, purple, orange, and yellow treats. If you end up with a big batch these they are fun ones to give away because they look pretty cool stacked up in mason jars. Or it works great to make a small batch and mix and match your other trays with these other recipes.
If you’re feeling a little lost on what food dehydrator to use you can check out more details here.
Hi Becky, I was wondering if there is a substitute for the Pineapples that I could use? I live in Cyprus and Pineapples can really be quite expensive here.
Thanks!
I haven’t tried this recipe with other fruits but I think it would work with similar textured fruits. You could check my this list of fifty horse-friendly foods for a replacement.